Here’s a recipe that’s been in my family for many generations. I thought I’d share it with you.
Nanny’s Butterfly Cake
2 sticks of butter
1-½ cups flour
1-½ cups sugar
3 large eggs
2 tsp. vanilla
Preheat oven to 325º. In a large bowl, blend butter and flour with pastry wisk until beads form. In a small bowl mix eggs, sugar, and vanilla with electric mixer until lemony yellow. Combine the sugar mixture with the butter/flour mixture until well blended. Bake in greased and floured tube pan for approximately 1 hour.
Now, let me explain something about this so-called Butterfly Cake. It’s far from being anything like a butterfly. It’s not light and fluffy. It’s never going to take off and fly (without help). And, it’s basically not colorful. So why would anybody name it Butterfly Cake? I have no freakin’ idea.
Once it’s baked, it weighs like, ten or twenty pounds. I kid you not! Okay, I may have exaggerated a little but you get the idea. And, after about three days, provided that you didn’t eat the whole darn thing, which I wouldn’t recommend under any circumstance, it’s so hard and heavy you could register it as a lethal weapon.
If for some unknown reason, you didn’t bother to eat it after you bothered to make it, you could put a handle on top of it and use it for the sport of Curling. Or, you could train for the Olympics and enter the Discus competition, being exceptionally careful not to kill someone when you launch that sucker. Basically, you could use it for many things such as a doorstop, a paperweight, an anchor, or possibly even a step stool for those unpretentious items just out of reach.
But, should you decide to eat this ever so delicious cake, you might just find it absolutely scrumptious, and it wouldn’t be around long enough to use for any of the above. I hope you enjoy it in any capacity.
PS – DO NOT, and I mean DO NOT go swimming after eating this cake!