Sunday, August 8, 2010

Noodle Soup

Heat large vinyl-coated pot of lightly chlorinated water using medium-high solar flame. When water reaches 86 degrees (using aquatic thermometer) stir in noodles and simmer until tender. Season with pH and alkalinity. Separately, roast one human until golden brown and add to soup. Stir. Simmer 3 to 4 hours or until done. Top with aloe lotion if desired. Serve with wine. Lots.